Tips for Andrew Michael Italian Kitchen

The fried spaghetti with octopus, uni and smoked potatoes is one of the best things you'll ever eat.

- Sujan Hong-Raphael

Go to Andrew Michael on No Menu Monday. You pay a set price, and then you eat whatever the chefs feel like making. Bonus - you don't find out what you're eating until the meal is over.

- Kerry Crawford

Andrew Michael Italian Kitchen is certified environmentally sustainable by Project Green Fork.

- Kerry Crawford

Beatiful place,great service ,elegant,charming,chic

- Analucia Barrella

The pork is fantastic and the tartar also!

- Analucia Barrella

The flounder was excellent

- lisa johnson

Golden Tile is delicious!

- Michele

We enjoyed the Wine Bar and our table! Eating at the Restaurant felt like being transported in time! We enjoyed the cozy atmosphere!

- Dedra Theoret

Make a reservation, it gets busy quickly!

- Daniel Bardán

Andrew Michael Italian Kitchen

The best restaurant in Memphis. Great curated cocktails. Delicious pasta. No menu Monday's is a great time.

- Jessica Toliuszis

The AM Breakfast was amazing!

- Sara Allison

Be adventurous and try the chef's tasting menu. You will not be disappointed.

- Paul Novarese

Upper scale food, but very expensive.

- Marcelo Castro

When Southern food meets Italian cuisine, the result is Mamma Mia, Y’all! Michael Hudman heads to the Atlanta Food & Wine Festival to teach Collards & Carbonara May 29 – June 1

- Atlanta Food & Wine Festival

Great good and service. Don't leave without trying the sweetbreads.

- Clay Wallace

Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes.

- Food & Wine

The food is absolutely amazing! Tried the AM Salad, Risotto, Maw Maws Ravioli, Pork dish and Butterfish. The Financier Cake and Chocolate Torte were to die for.

- Lisa Ballard

The food is absolutely delicious. Try one of the homemade pastas and make sure to get the chocolate peanut butter torte with popcorn gelato for dessert

- Tiffany Langston

Try the Wine

- Dan Shannon

Let us count the way we love these guys: Andy & Michael have a chuckle-stirring love for pork gets us every time. They're big in heart and taste. Get reservations early and go enjoy a love made meal.

- Cafe Eclectic

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