One if the best bars in the city. Very chill bartenders and the food is amazingly good (not typical bar food). Check it out on a week day if you really want a good, local experience.
- Scott L.
This is definitely a "bar" but the food is better than any bar food. Order the tomato soup... Best I've ever had. Sliders are good and the special pastas have always rocked!
- Andrea LeTard
This bar is one of the top bars downtown and in fact in all of Memphis. The food and the employees are second to none.
- Jake Williams
Go downstairs for a smoke free restaurant & bar. Terrific bar food, really. Amazing club. Chicken nuggets. Salads. Aldo is Awesome - the man with a plan in Memphis.
- Jessica Toliuszis
Others like Flying Saucer have a larger beer selection, but this place has crafts and an atmosphere - due to locals, service industry peeps, & musicians tipping pints daily! The craic is good here! ☺
Grilled Cheese :)
- Katie Mac
All the food is delicious. Sliders are best in town & fries have sugar on them! Try the grilled cheese dipped in the tomato soup. Or for something fancier... Never had mussels at a bar? Try them here!
- Rebecca Seligstein
Near the front of the bar there are several hanging metal puzzles. See how many you can solve.
- Jake Williams
Bardog is awesome! Love this local pub!
- Alan Hedrick
Great bar with really good (if slightly overpriced) bar food. Great late-night after-show joint.
- David Foley, Jr.
Bourbon Mayo is yummy
Bar, bar , bar :)
- Jacqui Green
Egg sliders are great. Chicken cutlet is great. Veggie barrio is great. Fries have crack on them I think because I'm addicted.
- David Sparks
Best grilled cheese in the WORLD!!!
- Suzy Halsell
Try the grasshopper shot, mmm!
- Jo H.
Cozy locals' bar in the Downtown core. Great food - try the sliders, spaghetti and meatballs, Dog of the Day.
- Paul Ryburn
Primo people watching.
- Shannon Little
Show up for brunch (12-3 sat & sun), and let me bring you a $4 mimosa, screwdriver, or bloody mary.
- Matthew Trisler
Run with the Salty Dogs on Mondays at 7pm.
- Jessica Grammer
Chili is back on the menu for the fall/ winter season!! Best chili I've ever haf
- Lee Lee Memphis