More Senior Living
712 W Brookhaven Cir Memphis, TN 38117 United States
+1 (901) 347-3569
The fried spaghetti with octopus, uni and smoked potatoes is one of the best things you'll ever eat.
- Sujan Hong-Raphael
Go to Andrew Michael on No Menu Monday. You pay a set price, and then you eat whatever the chefs feel like making. Bonus - you don't find out what you're eating until the meal is over.
- Kerry Crawford
Andrew Michael Italian Kitchen is certified environmentally sustainable by Project Green Fork.
Beatiful place,great service ,elegant,charming,chic
- Analucia Barrella
The pork is fantastic and the tartar also!
The flounder was excellent
- lisa johnson
Golden Tile is delicious!
We enjoyed the Wine Bar and our table! Eating at the Restaurant felt like being transported in time! We enjoyed the cozy atmosphere!
- Dedra Theoret
Make a reservation, it gets busy quickly!
- Daniel Bardán
The best restaurant in Memphis. Great curated cocktails. Delicious pasta. No menu Monday's is a great time.
- Jessica Toliuszis
The AM Breakfast was amazing!
- Sara Allison
Be adventurous and try the chef's tasting menu. You will not be disappointed.
- Paul Novarese
Upper scale food, but very expensive.
- Marcelo Castro
When Southern food meets Italian cuisine, the result is Mamma Mia, Y’all! Michael Hudman heads to the Atlanta Food & Wine Festival to teach Collards & Carbonara May 29 – June 1
- Atlanta Food & Wine Festival
Great good and service. Don't leave without trying the sweetbreads.
- Clay Wallace
Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes.
- Food & Wine
The food is absolutely amazing! Tried the AM Salad, Risotto, Maw Maws Ravioli, Pork dish and Butterfish. The Financier Cake and Chocolate Torte were to die for.
- Lisa Ballard
The food is absolutely delicious. Try one of the homemade pastas and make sure to get the chocolate peanut butter torte with popcorn gelato for dessert
- Tiffany Langston
Try the Wine
- Dan Shannon
Let us count the way we love these guys: Andy & Michael have a chuckle-stirring love for pork gets us every time. They're big in heart and taste. Get reservations early and go enjoy a love made meal.
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