Casual Dinning and Fine Cuisine. Wood grilled steaks, seafood and oysters. First restaurant in Memphis to popularize "Shrimp and Grits". Sunday Brunch Opened by Chef/owner Jeffrey Dunham in 1997 The Grove Grill is an American Restaurant with a Sothern Flair. Know for the great private dining rooms, full Bar with a great oysters, Cocktail List, well chosen wines by the glass.
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